STUDIES ABOUT THE CONTRIBUTION OF LINOLEIC-ACID TO THE BITTER TASTE OF POPPY SEEDS (PAPAVER-SOMNIFERUM)

被引:19
作者
GROSCH, W
LASKAWY, G
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 04期
关键词
D O I
10.1007/BF01851349
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:257 / 259
页数:3
相关论文
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