EFFECT OF ALCOHOLS ON LACTOSE SOLUBILITY

被引：43

作者：

MAJD, F ^{[1
]}

NICKERSON, TA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(76)84319-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1025 / 1032

页数：8

共 10 条

[1]

EVERETT SM, 1942, Patent No. 546447

[2]

HERRINGTON B. L., 1934, Journal of Dairy Science, V17, P805, DOI 10.3168/jds.S0022-0302(34)93306-3

[3]

Herrington B.L, 1934, J DAIRY SCI, V17, P501

[4]

Herrington B. L., 1934, J DAIRY SCI, V17, P701

[5]

HERRINGTON BL, 1934, J DAIRY SCI, V17, P533

Leviton, A ;

Leighton, A .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :1305-1311

LEVITON, A .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (07) :1351-1357

[8] EFFECT OF METHANOL ON VARIOUS FORMS OF LACTOSE [J].

LIM, SG ;

NICKERSON, TA .

MORR, CV ;

LIN, SHC .

[10]

SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3