Separation of lactose and soluble proteins of whey by alcohol extraction - Extraction from spray-dried whey powder derived from sweet whey

被引：15

作者：

Leviton, A ^{[1
]}

Leighton, A ^{[1
]}

机构：

[1] Bur Dairy Ind, US Dept Agr, Washington, DC USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1938年 / 30卷

关键词：

D O I：

10.1021/ie50347a023

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1305 / 1311

页数：7

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[2]

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[5]

Evelyn KA, 1936, J BIOL CHEM, V115, P63

Ferry, RM ;

Cohn, EJ ;

Newman, ES .

[7]

HERRINGTON B. L., 1934, Journal of Dairy Science, V17, P805, DOI 10.3168/jds.S0022-0302(34)93306-3

[8]

Osborne TB, 1918, J BIOL CHEM, V33, P243

[9]

Troy H. C., 1930, J DAIRY SCI, V13, P140, DOI [10.3168/jds.S0022-0302(30)93513-8, DOI 10.3168/JDS.S0022-0302(30)93513-8]

[10] Decrease of salts in whey protein by electrodialysis [J].

Watson, PD .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 :640-645