THE CHEMISTRY OF ANTHOCYANINS, ANTHOCYANIDINS AND RELATED FLAVYLIUM SALTS

Francis F. J., 1977, CURRENT ASPECTS FOOD, P19

Francis FJ, 1982, ANTHOCYANINS FOOD CO, P182, DOI DOI 10.1016/B978-0-12-472550-8.50011-1

FREUDENBERG K, 1954, J LIEBIGS ANN CHEM, V590, P140

FREUDENBERG K, 1935, LIEBIGS ANN CHEM, V518, P37

FREUDENBERG K, 1934, J LIEBIGS ANN CHEM, V510, P193

FREUDENBERG K, 1925, J LIEBIGS ANN CHEM, V510, P135

FROHKE F, 1959, CHEM BER, V92, P46

Geissman T. A., 1962, CHEM FLAVONOID COMPO

GIRARDIN M, 1974, B LIAISON GROUPE POL, V5

GOSWAINIET M, 1932, J INDIAN CHEM SOC, V9, P599

Francis F. J., 1977, CURRENT ASPECTS FOOD, P19

Francis FJ, 1982, ANTHOCYANINS FOOD CO, P182, DOI DOI 10.1016/B978-0-12-472550-8.50011-1

FREUDENBERG K, 1954, J LIEBIGS ANN CHEM, V590, P140

FREUDENBERG K, 1935, LIEBIGS ANN CHEM, V518, P37

FREUDENBERG K, 1934, J LIEBIGS ANN CHEM, V510, P193

FREUDENBERG K, 1925, J LIEBIGS ANN CHEM, V510, P135

FROHKE F, 1959, CHEM BER, V92, P46

Geissman T. A., 1962, CHEM FLAVONOID COMPO

GIRARDIN M, 1974, B LIAISON GROUPE POL, V5

GOSWAINIET M, 1932, J INDIAN CHEM SOC, V9, P599