INTRODUCTION TO AN INVESTIGATION INTO THE POSSIBILITIES OF USING PHYSIOLOGICAL CHARACTERS IN BREEDING TOMATO FOR LOW-ENERGY CONDITIONS

被引:18
作者
SMEETS, L
HOGENBOOM, NG
机构
关键词
D O I
10.1007/BF00035407
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:705 / 707
页数:3
相关论文
共 11 条
[11]  
Wallace D. H., 1972, Advances in Agronomy, V24, P97, DOI 10.1016/S0065-2113(08)60634-3