RELATIONSHIP BETWEEN ETHYLENE PRODUCTION AND TASTE PANEL PREFERENCE OF STARKRIMSON RED DELICIOUS APPLES

被引：10

作者：

SALTVEIT, ME

机构：

来源：

关键词：

D O I：

10.4141/cjps83-030

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：303 / 306

页数：4

共 11 条

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[2]

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[3]

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[4]

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[5]

MATHIA GA, 1977, 51 N CAR STAT U EC I

[6] CHANGES IN ETHYLENE AND CO2 DURING RIPENING OF APPLES [J].

REID, MS ;

RHODES, MJC ;

HULME, AC .

[7]

SALTVEIT ME, 1980, J AM SOC HORTIC SCI, V105, P252

[8]

SFAKIOTAKIS EM, 1973, J AM SOC HORTIC SCI, V98, P501

[9] ETHYLENE PRODUCTION AS AN INDEX OF MATURITY FOR APPLE FRUITS [J].

SMITH, RB ;

LOUGHEED, EC ;

FRANKLIN, EW .

[10]

SMOCK RM, 1948, P AM SOC HORTIC SCI, V52, P176