MICROFLORA OF TAFI CHEESE - CHANGES DURING MANUFACTURE AND MATURATION

被引：16

作者：

DEGIORI, GS

DEVALDEZ, GF

HOLGADO, APD

OLIVER, G

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-46.6.518

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：518 / 521

页数：4

共 22 条

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