AN INVESTIGATION INTO THE QUALITY OF MEDIA PREPARED AND POURED BY AN AUTOMATIC SYSTEM

被引：11

作者：

CORRY, JEL

LECLERC, M

MOSSEL, DAA

SKOVGAARD, N

TERPLAN, G

VANNETTEN, P

机构：

[1] UNIV LILLE,INSERM,F-59651 VILLENEUVE DASTQ,FRANCE

[2] STATE UNIV UTRECHT,DEPT SCI FOOD ANIM ORIGIN,DIV MICROBIOL,3508 TD UTRECHT,NETHERLANDS

[3] ROYAL VET & AGR UNIV,INST HYG & MICROBIOL,DK-1870 COPENHAGEN,DENMARK

[4] LUDWIG MAXIMILIANS UNIV,INST HYG & TECHNOL FOOD ANIM ORGIN,D-8000 MUNICH,FED REP GER

[5] FOOD INSPECT SERV DEN BOSCH,5202 SHERTOGENBOSCH,NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 02期

关键词：

D O I：

10.1016/0168-1605(86)90033-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：109 / 120

页数：12

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