FACTORS AFFECTING MICROBIAL-GROWTH AND POLYSACCHARIDE PRODUCTION DURING THE FERMENTATION OF XANTHOMONAS-CAMPESTRIS CULTURES

被引：29

作者：

KENNEDY, JF ^{[1
]}

JONES, P ^{[1
]}

BARKER, SA ^{[1
]}

BANKS, GT ^{[1
]}

机构：

[1] UNIV LONDON IMPERIAL COLL SCI & TECHNOL,DEPT BIOCHEM,LONDON SW7 2AZ,ENGLAND

来源：

关键词：

D O I：

10.1016/0141-0229(82)90009-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：39 / 43

页数：5

共 17 条

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