DETERMINATION OF THE STRUCTURE OF OVALBUMIN GLYCOPEPTIDE AC-B BY H-1 NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY AT 500 MHZ

被引：16

作者：

CECCARINI, C ^{[1
]}

LORENZONI, P ^{[1
]}

ATKINSON, PH ^{[1
]}

机构：

[1] YESHIVA UNIV ALBERT EINSTEIN COLL MED,BRONX,NY 10461

来源：

JOURNAL OF MOLECULAR BIOLOGY | 1984年 / 176卷 / 01期

关键词：

D O I：

10.1016/0022-2836(84)90387-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：161 / 167

页数：7

共 17 条

[1] DEMONSTRATION OF HETEROGENEITY OF CHICK OVALBUMIN GLYCOPEPTIDES USING 360-MHZ PROTON MAGNETIC-RESONANCE SPECTROSCOPY
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[2] BYRD JC, 1982, J BIOL CHEM, V257, P4657
[3] DETERMINATION OF THE STRUCTURE OF 4 GLYCOPEPTIDES FROM HEN OVALBUMIN USING 360-MHZ PROTON MAGNETIC-RESONANCE SPECTROSCOPY
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ATKINSON, PH
[J]. BIOCHEMISTRY, 1981, 20 (23) : 6600 - 6606
[4] PURIFICATION AND CHARACTERIZATION OF A BETA-N-ACETYLGLUCOSAMINIDASE FROM OCTOPUS-VULGARIS - DETERMINATION OF SPECIFICITY BY USING 360-MHZ H-1-NMR SPECTROSCOPY
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CACACE, MG
ATKINSON, PH
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1983, 132 (03): : 469 - 476
[5] FRACTIONATION OF OVALBUMIN GLYCOPEPTIDE AC-C BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY - DETERMINATION OF STRUCTURE BY H-1-NMR SPECTROSCOPY
CECCARINI, C
LORENZONI, P
ATKINSON, PH
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 759 (03) : 214 - 221
[6] LINKAGE AND SEQUENCE-ANALYSIS OF MANNOSE-RICH GLYCOPROTEIN CORE OLIGOSACCHARIDES BY PROTON NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY
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BALLOU, CE
[J]. BIOCHEMISTRY, 1980, 19 (18) : 4345 - 4358
[7] INVESTIGATION BY 360-MHZ H-1-NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY AND METHYLATION ANALYSIS OF THE SINGLE GLYCAN CHAIN OF CHICKEN OVOTRANSFERRIN
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[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1979, 100 (02): : 569 - 574
[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
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[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[9] MICROHETEROGENEITY AND PAUCIDISPERSITY OF GLYCOPROTEINS .1. CARBOHYDRATE OF CHICKEN OVALBUMIN
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[J]. CARBOHYDRATE RESEARCH, 1970, 13 (01) : 127 - &
[10] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
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