ACUTE REDUCTION OF BRAIN-SEROTONIN AND 5-HIAA FOLLOWING FOOD-CONSUMPTION - CORRELATION WITH RATIO OF SERUM TRYPTOPHAN TO SUM OF COMPETING NEUTRAL AMINO-ACIDS

被引：76

作者：

FERNSTROM, JD ^{[1
]}

FALLER, DV ^{[1
]}

SHABSHELOWITZ, H ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,LAB BRAIN & METAB,77 MASSACHUSETTS AVE,CAMBRIDGE,MA

来源：

JOURNAL OF NEURAL TRANSMISSION | 1975年 / 36卷 / 02期

关键词：

D O I：

10.1007/BF01256759

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

引用

页码：113 / 121

页数：9

共 16 条

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[8] BRAIN-SEROTONIN CONTENT - PHYSIOLOGICAL REGULATION BY PLASMA NEUTRAL AMINO-ACIDS [J].

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[9] CORRELATIONS BETWEEN BRAIN TRYPTOPHAN AND PLASMA NEUTRAL AMINO-ACID LEVELS FOLLOWING FOOD CONSUMPTION IN RATS [J].

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