CHEMICAL STUDIES ON SOME NIGERIAN FOODSTUFFS-GARI

[1] ADRIALUS L, 1945, CA 4715, V38

[2] [Anonymous], 1960, OFFICIAL METHODS ANA

[3] 2-STAGE FERMENTATION OF CASSAVA [J]. NATURE, 1959, 183 (4661) : 620 - 621

[4] DYE W. B., 1956, Weeds, V4, P55, DOI 10.2307/4040009

[5] Oxalic acid in foods and its behavior and fate in the diet [J]. JOURNAL OF NUTRITION, 1939, 18 (03) : 233 - 246

[6] NICHOLLS L, 1951, TROPICAL NUTRITION D

[7] PAULA DG, 1946, CA 2161, V39

[1] ADRIALUS L, 1945, CA 4715, V38

[2] [Anonymous], 1960, OFFICIAL METHODS ANA

[3] 2-STAGE FERMENTATION OF CASSAVA [J]. NATURE, 1959, 183 (4661) : 620 - 621

[4] DYE W. B., 1956, Weeds, V4, P55, DOI 10.2307/4040009

[5] Oxalic acid in foods and its behavior and fate in the diet [J]. JOURNAL OF NUTRITION, 1939, 18 (03) : 233 - 246

[6] NICHOLLS L, 1951, TROPICAL NUTRITION D

[7] PAULA DG, 1946, CA 2161, V39