Oxalic acid in foods and its behavior and fate in the diet

被引：76

作者：

Kohman, EF ^{[1
]}

机构：

[1] Campbell Soup Co, Camden, NJ USA

来源：

关键词：

D O I：

10.1093/jn/18.3.233

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：233 / 246

页数：14

共 7 条

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