The availability of calcium in spinach, in skim milk powder, and in calcium oxalate

[1] ATHANASION A, 1933, DTSCH ARCH KLIN MED, V176, P475

[2] *COUNC FOODS AM ME, 1937, JAMA-J AM MED ASSOC, V109, P1907

[3] EIMER K., 1932, Zeitschrift fur Klinische Medizin, V122, P1

[4] Fincke ML, 1935, J BIOL CHEM, V110, P421

[5] HERKEL W, 1935, DTSCH ARCH KLIN MED, V178, P511

[6] The availability of the proteins and inorganic salts of the green leaf [J]. JOURNAL OF NUTRITION, 1936, 12 (03) : 237 - 254

[7] KOFLER L., 1931, Wiener Klinische Wochenschrift, V44, P852

[8] KOFLER L, 1927, FORTSCHRITTE LANDW, V2, P764

[9] KOHMAN E. F., 1934, Journal of the American Dietetic Association, V10, P100

[10] Calcium availability in foods containing oxalates - A preliminary report [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 732 - 732

[1] ATHANASION A, 1933, DTSCH ARCH KLIN MED, V176, P475

[2] *COUNC FOODS AM ME, 1937, JAMA-J AM MED ASSOC, V109, P1907

[3] EIMER K., 1932, Zeitschrift fur Klinische Medizin, V122, P1

[4] Fincke ML, 1935, J BIOL CHEM, V110, P421

[5] HERKEL W, 1935, DTSCH ARCH KLIN MED, V178, P511

[6] The availability of the proteins and inorganic salts of the green leaf [J]. JOURNAL OF NUTRITION, 1936, 12 (03) : 237 - 254

[7] KOFLER L., 1931, Wiener Klinische Wochenschrift, V44, P852

[8] KOFLER L, 1927, FORTSCHRITTE LANDW, V2, P764

[9] KOHMAN E. F., 1934, Journal of the American Dietetic Association, V10, P100

[10] Calcium availability in foods containing oxalates - A preliminary report [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 732 - 732