EFFECT OF POTASSIUM FERROCYANIDE ON CHEMICAL COMPOSITION OF MOLASSES MASH USED IN CITRIC ACID FERMENTATION

被引：21

作者：

CLARK, DS

ITO, K

TYMCHUK, P

机构：

来源：

关键词：

D O I：

10.1002/bit.260070206

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：269 / &

共 27 条

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CLARK, DS
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1962, 4 (01) : 17 - &
[4] SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFET OF FERROCYANIDE CONTROL
CLARK, DS
[J]. INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1962, 1 (01): : 59 - &
[5] CLEMENT MARY T., 1952, CANADIAN JOUR TECHNOL, V30, P82
[6] CYANAMID, NITROGEN CHEMICALS, V7
[7] FRIED JH, 1959, Patent No. 2910409
[8] CITRIC ACID FERMENTATION OF BEET MOLASSES
GERHARDT, P
DORRELL, WW
BALDWIN, IL
[J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (05) : 555 - 564
[9] KARKLINS A, 1959, LATV PSR ZINATNU AKA, P143
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