DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF STABILITY OF EGG-WHITE TO HEAT DENATURATION

被引：208

作者：

DONOVAN, JW ^{[1
]}

MAPES, CJ ^{[1
]}

DAVIS, JG ^{[1
]}

GARIBALDI, JA ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740260109

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

收藏

页码：73 / 83

页数：11

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