FLUORESCENT ANTIBODY TECHNIQUE AS A MEANS OF DETECTING SALMONELLAE IN FOODS

被引：37

作者：

SILLIKER, JH

SCHMALL, A

CHIU, JY

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00487.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：240 / &

共 14 条

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[2]

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[3]

Edwards, 1962, IDENTIFICATION ENTER

[4] RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT [J].

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BOOTHROYD, M .

JOURNAL OF HYGIENE, 1964, 62 (03) :319-+

[5] DETECTION OF SALMONELLA IN EGGS + EGG PRODUCTS WITH FLUORESCENT ANTIBODY [J].

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KRAFT, AA ;

PATON, AM ;

AYRES, JC ;

QUINN, LY .

APPLIED MICROBIOLOGY, 1964, 12 (05) :447-&

[6] COMPARISON OF 4 METHODS OF ISOLATING SALMONELLAE FROM FOODS, AND ELABORATION OF A PREFERRED PROCEDURE [J].

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THATCHER, FS .

JOURNAL OF FOOD SCIENCE, 1961, 26 (05) :510-&

[7] LACTOSE PRE-ENRICHMENT METHOD FOR ISOLATION OF SALMONELLA FROM DRIED EGG ALBUMEN - ITS USE IN A SURVEY OF COMMERCIALLY PRODUCED ALBUMEN [J].

NORTH, WR .

APPLIED MICROBIOLOGY, 1961, 9 (03) :188-&

[8] OCCURRENCE OF GRAM-POSITIVE ORGANISMS POSSESSING CHARACTERISTICS SIMILAR TO THOSE OF SALMONELLA + PRACTICAL PROBLEM OF RAPID + DEFINITIVE SALMONELLA IDENTIFICATION [J].

SILLIKER, JH ;

CHIU, JY ;

DEIBEL, RH .

APPLIED MICROBIOLOGY, 1964, 12 (05) :395-&

[9]

SILLIKER JH, 1965, AM J CLIN PATHOL, V43, P548

[10] AGGLUTINATING ANTISERUM FOR THE ISOLATION OF SALMONELLA WITH SPECIAL REFERENCE TO ISOLATION FROM EGG ALBUMIN [J].

SUGIYAMA, H ;

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LIPPITZ, G .

APPLIED MICROBIOLOGY, 1960, 8 (04) :205-209

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