CONTRACTILE PROTEINS OF SMOOTH-MUSCLE - PROPERTIES AND COMPONENTS OF A CA2+-SENSITIVE ACTOMYOSIN FROM CHICKEN GIZZARD

被引：121

作者：

DRISKA, S

HARTSHORNE, DJ

机构：

[1] CARNEGIE MELLON UNIV,DEPT CHEM,PITTSBURGH,PA 15231

[2] CARNEGIE MELLON UNIV,DEPT BIOL SCI,PITTSBURG,PA 15231

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1975年 / 167卷 / 01期

关键词：

D O I：

10.1016/0003-9861(75)90457-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：203 / 212

页数：10

共 33 条

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