PHENOLOXIDASE FROM THE CUTICLE OF FLORIDA SPINY LOBSTER (PANULIRUS-ARGUS) - MODE OF ACTIVATION AND CHARACTERIZATION

被引：57

作者：

FERRER, OJ

KOBURGER, JA

OTWELL, WS

GLEESON, RA

SIMPSON, BK

MARSHALL, MR

机构：

[1] UNIV FLORIDA, WHITNEY MARINE LAB, ST AUGUSTINE, FL 32084 USA

[2] UNIV FLORIDA, INST FOOD & AGR SCI, DEPT FOOD SCI & HUMAN NUTR, GAINESVILLE, FL 32611 USA

[3] MCGILL UNIV, MCDONALD COLL, DEPT FOOD SCI & AGR CHEM, Ste Anne De Bellevue H9X 1C0, QUEBEC, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08568.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：63 / +

页数：1

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