C-13 NMR-STUDIES OF HISTIDINE FERMENTATION WITH A CORYNEBACTERIUM-GLUTAMICUM MUTANT

被引:15
作者
ISHINO, S
KUGA, T
YAMAGUCHI, K
SHIRAHATA, K
ARAKI, K
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 02期
关键词
D O I
10.1080/00021369.1986.10867392
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
13C NMR spectroscopy was applied to studies on histidine biosynthesis in Corynebacterium glutamicum N-730, a histidine producing mutant. When it was cultured in a medium containing [1-13C]glucose as the carbon source, the 13C isotopomer was abundantly incorporated into C-6 (28 atom%) and C-1 (21%), and to a lesser extent into C-5 (7%) of the histidine accumulated. The high incorporation into C-6 was explained as being due to that most of the one-carbon unit for histidine biosynthesis is derived from serine. On the bases of this view and the 13C population value at C-6, the contributions of the Embden-Meyerhof and hexose monophosphate pathways to the histidine production were calculated to be 56 and 44%, respectively. The significance of the label incorporation into C-1 and C-5 was discussed.
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页码:307 / 310
页数:4
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