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FORMATION OF SOYASAPONINS IN LICORICE CELL-SUSPENSION CULTURES

被引：24
作者：
HAYASHI, H
SAKAI, T
FUKUI, H
TABATA, M
机构：
来源：
PHYTOCHEMISTRY | 1990年 / 29卷 / 10期
关键词：
Glycyrrhiza glabra; Leguminosae; plant cell culture; soyasapogenol B; soyasaponin I; soyasaponin II; triterpenoid saponin;
D O I：
10.1016/0031-9422(90)80170-L
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Cell suspension cultures of licorice (Glycyrrhiza glabra) have been shown to produce soyasaponins I and II, oleanane-type triterpene glycosides, which are known to exist in certain leguminous plants. The soyasaponin content in the licorice cell cultures varied from 0.017 to 1.1% of the dry weight of cells depending on culture strains and were also greatly influenced by plant growth hormones. © 1990 Pergamon Press plc.
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页码：3127 / 3129
页数：3
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