ADHESIVITY AND RIGIDITY OF ERYTHROCYTE-MEMBRANE IN RELATION TO WHEAT-GERM-AGGLUTININ BINDING

被引：118

作者：

EVANS, E

LEUNG, A

机构：

来源：

JOURNAL OF CELL BIOLOGY | 1984年 / 98卷 / 04期

关键词：

D O I：

10.1083/jcb.98.4.1201

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：1201 / 1208

页数：8

共 10 条

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[2]

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[4]

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[5] MINIMUM ENERGY ANALYSIS OF MEMBRANE DEFORMATION APPLIED TO PIPET ASPIRATION AND SURFACE-ADHESION OF RED-BLOOD-CELLS [J].

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[8] STOICHIOMETRY OF WHEAT-GERM-AGGLUTININ AS A MORPHOLOGY CONTROLLING AGENT AND AS A MORPHOLOGY PROTECTIVE AGENT FOR THE HUMAN-ERYTHROCYTE [J].

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ANDERSON, RA .

JOURNAL OF CELL BIOLOGY, 1980, 85 (03) :534-548

[9] EFFECT OF WHEAT-GERM-AGGLUTININ ON THE VISCOELASTIC PROPERTIES OF ERYTHROCYTE-MEMBRANE [J].

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[10] THERMOELASTICITY OF RED BLOOD-CELL MEMBRANE [J].

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