PROTEIN CONCENTRATION, CONCENTRATION OF PROTEIN-FRACTIONS, AND AMINO-ACID BALANCE IN OATS

被引：23

作者：

PETERSON, DM

机构：

[1] USDA,ARS,OAT QUAL LAB,MADISON,WI 53706

[2] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT AGRON,MADISON,WI 53706

来源：

CROP SCIENCE | 1976年 / 16卷 / 05期

关键词：

D O I：

10.2135/cropsci1976.0011183X001600050016x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：663 / 666

页数：4

共 19 条

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[5]

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[7]

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[8] PROTEIN NUTRITIVE-VALUE OF AMINO-ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE-COOKED DEHYDRATED OATMEAL [J].

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FOX, HM .

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[9]

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