PROTEIN NUTRITIVE-VALUE OF AMINO-ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE-COOKED DEHYDRATED OATMEAL

被引：7

作者：

KIES, C

PETERSEN, MR

FOX, HM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb05841.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：306 / &

共 21 条

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[9] TIME STRESS QUALITY AND QUANTITY AS FACTORS IN NONSPECIFIC NITROGEN SUPPLEMENTATION OF CORN PROTEIN FOR ADULT MEN [J].

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