COMPARATIVE GROWTH-PROMOTING VALUES OF THE PROTEINS OF CEREAL GRAINS

[1] BAUMGARTEN W, 1946, CEREAL CHEM, V23, P135

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] The biological values of proteins. V. The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 592 - 601

[4] Grau C. R., 1946, JOUR NUTRITION, V32, P303, DOI 10.1093/jn/32.3.303

[5] The dietetic value of oatmeal proteins. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (04) : 751 - 758

[6] Hoagland R, 1927, J AGRIC RES, V34, P0297

[7] New salt mixture for use in experimental diets [J]. JOURNAL OF NUTRITION, 1937, 14 (03) : 273 - 285

[8] Johnson DW, 1934, J AGRIC RES, V49, P0169

[9] JONES DB, 1931, USDA183 CIR

[10] KIK M. C., 1940, CEREAL CHEM, V17, P473

[1] BAUMGARTEN W, 1946, CEREAL CHEM, V23, P135

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] The biological values of proteins. V. The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 592 - 601

[4] Grau C. R., 1946, JOUR NUTRITION, V32, P303, DOI 10.1093/jn/32.3.303

[5] The dietetic value of oatmeal proteins. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (04) : 751 - 758

[6] Hoagland R, 1927, J AGRIC RES, V34, P0297

[7] New salt mixture for use in experimental diets [J]. JOURNAL OF NUTRITION, 1937, 14 (03) : 273 - 285

[8] Johnson DW, 1934, J AGRIC RES, V49, P0169

[9] JONES DB, 1931, USDA183 CIR

[10] KIK M. C., 1940, CEREAL CHEM, V17, P473