CHEMICAL-COMPOSITION OF THE EDIBLE MUSHROOM PLEUROTUS-OSTREATUS PRODUCED BY FERMENTATION

被引：53

作者：

HADAR, Y

COHENARAZI, E

机构：

来源：

关键词：

D O I：

10.1128/AEM.51.6.1352-1354.1986

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1352 / 1354

页数：3

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