EFFECT OF EXCESSIVE FATTY-ACID INGESTION UPON COMPOSITION OF NEUTRAL LIPIDS AND PHOSPHOLIPIDS OF SNAIL HELIX-POMATIA L

被引：16

作者：

OUDEJANS, RC ^{[1
]}

VANDERHO.DJ ^{[1
]}

机构：

[1] LAB CHEM ANIM PHYSIOL,UTRECHT,NETHERLANDS

来源：

LIPIDS | 1974年 / 9卷 / 10期

关键词：

D O I：

10.1007/BF02532148

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

070307 [化学生物学]; 071010 [生物化学与分子生物学];

摘要：

引用

页码：798 / 803

页数：6

共 35 条

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