ACCELERATED PROCESSING OF BONELESS HAMS TO DRY-CURED STATE

被引：6

作者：

MARRIOTT, NG

TRACY, JB

KELLY, RF

GRAHAM, PP

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 08期

关键词：

D O I：

10.4315/0362-028X-46.8.717

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：717 / 721

页数：5

共 21 条

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[19]

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[20]

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