STEREOSELECTIVE SYNTHESES OF SPICY COMPONENTS IN PEPPERS

被引：9

作者：

OHTA, A

TONOMURA, Y

SAWAKI, J

SATO, N

AKIIKE, H

IKUTA, M

SHIMAZAKI, M

机构：

[1] Tokyo College of Pharmacy, Hachioji, Tokyo, 192-03

来源：

HETEROCYCLES | 1991年 / 32卷 / 05期

关键词：

D O I：

10.3987/COM-91-5700

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

The syntheses of (E)-alpha,beta-unsaturated amides were accomplished from chloroacetamides and alkyl halides via beta-elimination of the pyrazinyl-sulfinyl group, and some of the products are spicy components of piperaceous plants.

引用

页码：965 / 973

页数：9

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