APPROACHES TO THE CITRUS BROWNING PROBLEM - A REVIEW

[1] IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS FROM NONENZYMATIC BROWNING REACTIONS OF GLUCOSE AND SULFUR-CONTAINING AMINO ACIDS [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 769 - &

[2] BAILEY ME, 1983, ACS SYM SER, V215, P169

[3] Bruemmer J. H., 1977, Proceedings of the Florida State Horticultural Society, V90, P183

[4] NON-ENZYMIC BROWNING OF LEMON JUICE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 878 - +

[5] CITRIC ACID AND BROWNING OF SOLUTIONS CONTAINING ASCORBIC ACID [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (12) : 546 - &

[6] CURL AL, 1949, FOOD RES, V14, P9

[7] CURL LA, 1947, CANNER, V105, P14

[8] CURL LA, 1947, CANNER, V105, P38

[9] CURL LA, 1947, CANNER, V105, P13

[10] CURL LA, 1947, CANNER, V105, P40

[1] IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS FROM NONENZYMATIC BROWNING REACTIONS OF GLUCOSE AND SULFUR-CONTAINING AMINO ACIDS [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 769 - &

[2] BAILEY ME, 1983, ACS SYM SER, V215, P169

[3] Bruemmer J. H., 1977, Proceedings of the Florida State Horticultural Society, V90, P183

[4] NON-ENZYMIC BROWNING OF LEMON JUICE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 878 - +

[5] CITRIC ACID AND BROWNING OF SOLUTIONS CONTAINING ASCORBIC ACID [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (12) : 546 - &

[6] CURL AL, 1949, FOOD RES, V14, P9

[7] CURL LA, 1947, CANNER, V105, P14

[8] CURL LA, 1947, CANNER, V105, P38

[9] CURL LA, 1947, CANNER, V105, P13

[10] CURL LA, 1947, CANNER, V105, P40