CITRIC ACID AND BROWNING OF SOLUTIONS CONTAINING ASCORBIC ACID

被引：31

作者：

CLEGG, KM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740171205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：546 / &

共 12 条

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[9] MECHANISM OF BROWNING OF ASCORBIC ACID-CITRIC ACID-GLYCINE SYSTEMS [J].

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