THE EFFECTS OF MOISTURE, PROPIONIC-ACID, SODIUM-HYDROXIDE AND ANAEROBIASIS ON THE STABILITY OF VITAMIN-E IN STORED BARLEY

被引：12

作者：

RICE, DA

BLANCHFLOWER, WJ

MCMURRAY, CH

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1985年 / 105卷 / AUG期

关键词：

D O I：

10.1017/S0021859600055635

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：15 / 19

页数：5

共 15 条

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[4]

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[5] CHANGES IN THE CONTENT AND COMPOSITION OF VITAMIN-E IN DAMP BARLEY STORED IN AIRTIGHT BINS [J].

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[6]

J Baurenfiend, 1980, VITAMIN E COMPREHENS, P99

[7] BIOCHEMISTRY OF VITAMIN-E IN PLANTS [J].

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PENNOCK, JF .

VITAMINS AND HORMONES-ADVANCES IN RESEARCH AND APPLICATIONS, 1976, 34 :77-105

[8]

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[9]

MCMURRAY CH, 1980, J ASSOC OFF ANA CHEM, V63, P1258

[10]

MCMURRAY CH, 1982, IRISH VET J, V36, P57

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