EFFECT OF PROCESSING ON THE ANTINUTRIENT CONTENT OF RAPESEED

被引：62

作者：

FENWICK, GR ^{[1
]}

SPINKS, EA ^{[1
]}

WILKINSON, AP ^{[1
]}

HEANEY, RK ^{[1
]}

LEGOY, MA ^{[1
]}

机构：

[1] DIEVET SA, PARC IND INCARVILLE, F-27100 VAL DE REUIL, FRANCE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740370805

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：735 / 741

页数：7

共 41 条

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