EXPOSURE OF MAN TO MERCURY - REVIEW .2. CONTAMINATION OF FOOD AND ANALYTICAL METHODS

被引：13

作者：

HUGUNIN, AG ^{[1
]}

BRADLEY, RL ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 06期

关键词：

D O I：

10.4315/0022-2747-38.6.354

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：354 / 368

页数：15

共 255 条

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