EFFECTS OF DEGREE OF FATNESS IN BROILERS ON OTHER CARCASS CHARACTERISTICS - RELATIONSHIP BETWEEN FATNESS AND STABILITY OF MEAT AND ADIPOSE-TISSUE

被引：13

作者：

BARTOV, I ^{[1
]}

BORNSTEIN, S ^{[1
]}

机构：

[1] VOLCANI CTR,AGR RES ORG,DIV POULTRY SCI,BET DAGAN,ISRAEL

来源：

BRITISH POULTRY SCIENCE | 1976年 / 17卷 / 01期

关键词：

D O I：

10.1080/00071667608416246

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：29 / 38

页数：10

共 24 条

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[8] FREEZE-DRIED TURKEY MUSCLE .2. ROLE OF HAEM PIGMENTS AS CATALYSTS IN AUTOXIDATION OF LIPID CONSTITUENTS [J].

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[10] THE ROLE OF DIETARY FAT IN THE QUALITY OF FRESH AND FROZEN STORAGE TURKEYS [J].

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