FATTY ACIDS IN NEUTRAL LIPIDS AND PHOSPHOLIPIDS FROM CHICKEN TISSUES

被引：62

作者：

KATZ, MA

DUGAN, LR

DAWSON, LE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01928.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：717 / &

共 18 条

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[8]

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[9] PHOSPHOLIPIDS OF PORK MUSCLE TISSUES [J].

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DUGAN, LR .

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[10] EFFECT OF DIETARY FATTY ACIDS AND CHOLESTEROL ON GROWTH AND FATTY ACID COMPOSITION OF CHICKEN [J].

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