EFFECT OF DIETARY FATTY ACIDS AND CHOLESTEROL ON GROWTH AND FATTY ACID COMPOSITION OF CHICKEN

被引：57

作者：

MACHLIN, LJ

GORDON, RS

机构：

来源：

JOURNAL OF NUTRITION | 1961年 / 75卷 / 02期

关键词：

D O I：

10.1093/jn/75.2.157

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：157 / &

共 26 条

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[10] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .7. COMPARISON OF THE POTENCY OF ARACHIDONIC AND LINOLEIC ACIDS IN FURNISHING THE REQUIREMENT FOR ESSENTIAL FATTY ACIDS IN THE RAT [J].

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