PENETRATION STUDIES OF BLOOD GLOBIN GELS

被引：23

作者：

AUTIO, K

LYYTIKAINEN, H

MALKKI, Y

KANKO, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13757.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：615 / 617

页数：3

共 12 条

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[4]

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[8] GEL CHARACTERISTICS - STRUCTURE AS RELATED TO TEXTURE AND WATERBINDING OF BLOOD-PLASMA GELS [J].

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