STUDIES ON HIGH MOLECULAR-WEIGHT TARS FROM SMOKE AROMA CONDENSATES

被引：4

作者：

BALTES, W

BLOCK, H

MEVISSEN, L

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 175卷 / 02期

关键词：

D O I：

10.1007/BF01135050

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：130 / 136

页数：7

共 22 条

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SOCHTIG, I
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[5] Baltes W., 1979, Lebensmittelchemie und Gerichtliche Chemie, V33, P73
[6] HIGHT FREQUENCY PYROLYSIS OF SELECTED CARBOHYDRATES
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[7] DETERMINATION OF TRIGONELLIN AND CAFFEIN IN COFFEE BY REFLECTION SPECTROPHOTOMETRY
BALTES, W
PETERSEN, H
DEGNER, C
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (03): : 145 - 146
[8] DETERMINATION OF A SMOKE FLAVOR CONDENSATE ADMIXTURE TO SAUSAGES BY GAS-CHROMATOGRAPHY ON GLASS-CAPILLARY COLUMNS
BALTES, W
SOCHTIG, I
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 169 (01): : 17 - 21
[9] BALTES W, 1980, J ANAL APPL PYROLYSI, V2, P321
[10] Gilbert J., 1975, Journal of Food Technology, V10, P245