CERTAIN PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN DEVELOPING TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL)

被引：39

作者：

DALAL, KB

SALUNKHE, DK

BOE, AA

OLSON, LE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01793.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：504 / &

共 17 条

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[9]

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[10]

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