EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON MICROFLORA OF VACUUM PACKAGED BEEF WHOLESALE CUTS

被引：46

作者：

SEIDEMAN, SC ^{[1
]}

VANDERZANT, C ^{[1
]}

SMITH, GC ^{[1
]}

HANNA, MO ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00715.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：738 / 742

页数：5

共 12 条

[1] EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT-UP CHICKENS AND IN CHICKEN PRODUCTS
ARAFA, AS
CHEN, TC
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 50 - 52
[2] BALTZER J, 1969, P RECIP MEAT C, V22, P294
[3] BEEBE SD, 1975, THESIS TEXAS AM U
[4] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[5] MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS
INGRAM, M
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 259 - &
[6] JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95
[7] Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14
[8] ORDAL ZJ, 1962, P RES C AM MEAT I FD, V14, P39
[9] PIERSON MD, 1970, FOOD TECHNOL-CHICAGO, V24, P129
[10] EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTS
SEIDEMAN, SC
CARPENTER, ZL
SMITH, GC
HOKE, KE
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 732 - 737