EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT-UP CHICKENS AND IN CHICKEN PRODUCTS

被引：23

作者：

ARAFA, AS ^{[1
]}

CHEN, TC ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,DEPT POULTRY SCI,MAFES,MISSISSIPPI STATE,MS 39762

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03733.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：50 / 52

页数：3

共 11 条

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[2] AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199
[3] Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x
[4] BORGSTROM G, 1968, PRINCIPLES FOOD SCIE
[5] Collins C.H., 1970, MICROBIOLOGICAL METH, V3rd ed
[6] INFLUENCE OF PACKAGING MATERIALS ON QUALITY OF FRESH POULTRY
DEBEVERE, JM
VOETS, JP
[J]. BRITISH POULTRY SCIENCE, 1973, 14 (01) : 17 - 22
[7] MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW
ELLIOTT, RP
MICHENER, HD
[J]. APPLIED MICROBIOLOGY, 1961, 9 (05) : 452 - +
[8] CHANGES IN MICROFLORA OF VACUUM-PACKAGED IRRADIATED PETRALE SOLE (EOPSETTA JORDANI) FILLETS STORED AT 0.5 C
PELROY, GA
EKLUND, MW
[J]. APPLIED MICROBIOLOGY, 1966, 14 (06) : 921 - &
[9] SHANK JL, 1963, FOOD TECHNOL-CHICAGO, V17, P1163
[10] SPENCER JV, 1956, POULTRY SCI, V35, P1173