PREDICTION OF BONE-IN RETAIL CUTS AND EDIBLE MEAT OF CROSSBRED LAMB CARCASSES

被引：4

作者：

HODGE, RW

ODDIE, N

机构：

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1984年 / 24卷 / 126期

关键词：

D O I：

10.1071/EA9840344

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：344 / 349

页数：6

共 15 条

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[2]

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[3]

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PREDICTING CARCASS COMPOSITION OF EWE, WETHER AND RAM LAMBS [J].

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[9]

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[10]

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