PIGMENTATION OF SALMONIDS - A COMPARISON OF ASTAXANTHIN AND CANTHAXANTHIN AS PIGMENT SOURCES FOR RAINBOW-TROUT

被引：64

作者：

TORRISSEN, OJ

机构：

来源：

AQUACULTURE | 1986年 / 53卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(86)90357-1

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：271 / 278

页数：8

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[5] YEAST PHAFFIA-RHODOZYMA AS A DIETARY PIGMENT SOURCE FOR SALMONIDS AND CRUSTACEANS [J].

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Torrissen O., 1979, Finfish nutrition and fishfeed technology. Volume 2, P377

[10]

TORRISSEN O, 1982, AQUACULTURE, V26, P77

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