共 13 条
[1]
HATTON TT, 1967, P CARIB REGION AM SO, V10, P114
[2]
Hulme A.C., 1971, BIOCH FRUITS THEIR P, V2, P233
[3]
HOT WATER TREATMENT TO REGULATE RIPENING AND REDUCE SPOILAGE OF ALPHONSO MANGOES
[J].
JOURNAL OF HORTICULTURAL SCIENCE,
1974, 49 (04)
:365-371
[5]
LAKSHMINARAYANA S, 1970, Journal of Food Science and Technology, V7, P148
[6]
Leonard E. R, 1936, LOW TEMPERATURE RES, V3
[7]
MATHUR P. B., 1956, Journal of the Science of Food and Agriculture, V7, P673, DOI 10.1002/jsfa.2740071007
[8]
SADASIVAM R, 1970, MADRAS AGR J, V57, P694
[9]
SINGH LB, 1960, MANGO
[10]
STOTHER J, 1971, G59 TROP PROD I REP