FIELD SURVEY OF PISTACHIO (PISTACIA-VERA) NUT PRODUCTION AND STORAGE IN TURKEY WITH PARTICULAR REFERENCE TO AFLATOXIN CONTAMINATION

被引：31

作者：

DENIZEL, T

JARVIS, B

ROLFE, EJ

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

[2] LEATHERHEAD FOOD RA,LEATHERHEAD KT22 7RY,SURREY,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740271107

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1021 / 1026

页数：6

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[8]

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[9] TAXONOMIC STUDIES OF AFLATOXIN-PRODUCING STRAINS IN ASPERGILLUS FLAVUS GROUP [J].

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[10] MYCOTOXINS IN FOOD - THEIR OCCURRENCE AND SIGNIFICANCE [J].

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INTERNATIONAL JOURNAL OF ENVIRONMENTAL STUDIES, 1975, 8 (03) :187-194

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