MICROBIAL HYDROLYSIS OF PEPSIDINES .2. PURIFICATION AND PROPERTIES OF PEPSIDINE HYDROLASE

被引：2

作者：

HASEGAWA, Y ^{[1
]}

NOZU, Y ^{[1
]}

KUWANA, N ^{[1
]}

机构：

[1] EISAI CO LTD, RES LABS, GIFU, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 04期

关键词：

D O I：

10.1080/00021369.1977.10862559

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：661 / 670

页数：10

共 13 条

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[3] MICROBIAL HYDROLYSIS OF PEPSIDINES [J].

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KUWANA, N .

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[7] NEW PEPSIN INHIBITORS (S-PI) FROM STREPTOMYCES EF-44-201 [J].

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[9] AEROMONAS AMINOPEPTIDASE - PURIFICATION AND SOME GENERAL PROPERTIES [J].

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[10] PURIFICATION AND PROPERTIES OF PEPSTATIN HYDROLASE FROM BACILLUS-SPHAERICUS [J].

TONE, H ;

MATSUSHITA, Y ;

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AOYAGI, T ;

TAKEUCHI, T ;

UMEZAWA, H .

JOURNAL OF ANTIBIOTICS, 1975, 28 (12) :1012-1015

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