EFFECT OF FORAGE MATURITY ON RATION DIGESTIBILITY AND PRODUCTION BY DAIRY-COWS

被引：16

作者：

CLEALE, RM ^{[1
]}

BULL, LS ^{[1
]}

机构：

[1] UNIV MAINE,DEPT ANIM SCI & VET SCI,ORONO,ME 04469

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80575-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1587 / 1594

页数：8

共 24 条

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[7] Goering H.K., 1970, USDA AGR HDB, V379
[8] APPARENT DIGESTIBILITIES OF DIETS VARYING IN RATIOS OF FORAGE TO CONCENTRATE AND QUALITY OF FORAGE AT 2 INTAKES BY DAIRY-COWS
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[9] INFLUENCE OF VARIOUS FIBER SOURCES AND FRACTIONS ON MILK FAT PERCENTAGE
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[J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (03) : 296 - &
[10] EFFECT OF DIETARY CONCENTRATION OF TOTAL NON-STRUCTURAL CARBOHYDRATE ON ENERGY AND NITROGEN-METABOLISM AND MILK-PRODUCTION OF DAIRY-COWS
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[J]. JOURNAL OF DAIRY SCIENCE, 1983, 66 (01) : 39 - 50

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