BONDED FUSED-SILICA CAPILLARY COLUMN GLC-DETERMINATION OF BHA AND BHT IN CHEWING GUMS

被引：18

作者：

GREENBERG, MJ

HOHOLICK, J

ROBINSON, R

KUBIS, K

GROCE, J

WEBER, L

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12862.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1622 / 1623

页数：2

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