SIMULTANEOUS ANALYSIS OF FOOD-ADDITIVES IN FOODS .2. DETERMINATION OF PRESERVATIVES, BUTYLHYDROXYANISOLE AND DIBUTYLHYDROXYTOLUENE

被引：8

作者：

ISSHIKI, K ^{[1
]}

TSUMURA, S ^{[1
]}

WATANABE, T ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,HIGASHI KU,FUKUOKA 812,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 07期

关键词：

D O I：

10.1080/00021369.1980.10864155

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1601 / 1607

页数：7

共 32 条

[1] BENNETT M, 1978, J FOOD SCI, V42, P1220
[2] BERTLING V, 1978, DEUT LEBENSM RUNDSCH, V74, P41
[3] BUTORF U, 1977, Z LEBENSM UNTERS FOR, V163, P104
[4] DETERMINATION OF BIPHENYL BY GAS AND LIQUID-CHROMATOGRAPHY
DAVIS, PL
MUNROE, KA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (02) : 426 - 428
[5] DETERMINATION OF SORBIC ACID IN PRESENCE OF BENZOIC-ACID IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
EISENBEISS, F
WEBER, M
EHLERDING, S
[J]. CHROMATOGRAPHIA, 1977, 10 (05) : 262 - 264
[6] GODDIJN JP, 1963, Z LEBENSMITTELUNTERS, V123, P300
[7] DETERMINATION OF BENZOIC AND SORBIC ACIDS IN ORANGE JUICE
GUTFINGER, T
ASHKENAZY, R
LETAN, A
[J]. ANALYST, 1976, 101 (1198) : 49 - 54
[8] HARADA M, 1977, SHOKUHIN EISEI KENKY, V27, P1079
[9] SIMULTANEOUS DETERMINATION OF DIPHENYL AND ORTHO-PHENYLPHENOL IN CITRUS-FRUITS
ISSHIKI, K
TSUMURA, S
WATANABE, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12): : 2375 - 2379
[10] ITOH Y, 1976, EISEI KAGAKU, V22, P368